Love the ‘frosting’. Home / Healthy Dessert Recipes / Cakes and Pies / Healthy Carrot Cake. My husband, kids and I loved it so much and we weren’t hesitant to go for seconds. Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. This was so moist , easy to make and very tasty along with so many healthy ingredients. Coconut Sugar. Maybe I should try draining the carrots on a cheesecloth next time so they loose some water? Can I half this recipe. Store carrot cake in the refrigerator covered in plastic wrap or in an airtight container for up to one week (it may dry out a little in the fridge). Add coconut flakes and toast another minute, stirring frequently. You will need one 20cm (8 inch) round cake tin (lined with greaseproof paper) and two mixing bowls. Freeze for up to 3 months in a container. Healthy, but dense and delicious! Thank you for supporting Shh! Love it!! Your carrot cake looks really good but I need the nutrition breakdown so I can monitor the carbs. I think cake is strong enough to be cut into shape. Not sure what’s your normal haha. Line a 20cm tin with baking paper. This cake is easy to make with healthy ingredients like carrot, banana and walnuts. However, here are a few ways you can store this healthy carrot cake: Store carrot cake at room temperature in an airtight container or covered in plastic wrap for up to 4 days. Line a 23cm cake tin with baking paper and grease the sides and bottom. I have never needed to drain my carrots in a cheesecloth. Hi friends, I'm Claire! https://theboatgalley.com/changing-pan-size/. Thanks ? Just see reviews for yourself. Around that. , Delicious ang moist…just added nutmeg n ginger, Its delicious. I also made a slight modification to my icing approach due to time and not having that much yogurt, by mixing it with cream cheese. Mine was even better the day after, so you can make it ahead of time. Baking is a science and unfortunately whole wheat flour and almond flour are not interchangeable. Everyone loves this cake. by NZ Recipes on November 4, 2017 December 18, 2017. *If your Greek yogurt is 10%, you don't have to strain it further. I love seeing your kitchen creations so please leave a comment and rate the recipe if you make it! Thank you so much for sharing this amazing review. We fell in love with it. I made some alterations…I used 1/4 cup almond flour as I didn’t want to waste it..3/4 cup oat flour, 1 cup whole wheat flour. I am sorry I have no idea. it has a nice texture and the taste is very healthy, hardly any sugar. I love it! Hello,your recipe seems healthy and yet perfect,i want to bake it but i’m not sure the size of a large baking dish,would you please tell me in numbers. I tried this recipe today , and it turned out soft and fluffy with the right taste of coconut flakes and carrots but it had some peculiar stink to it. This cake is just amaaaaaazing! This is a perfect carrot cake! Do you have replacements for egg and diary to make it vegan? When baking it is best to stick to recipe because there is a lot of science going on how each ingredient will react with others. I am confused, one recipe says 2 eggs, and another says 6 eggs. Moist and full of texture. 4 Fold in carrots, raisins and juice and bananas half at a time. I searched for days to find a recipe I liked the sound of (they all use way too much sugar or speciality items I don’t have access to) and I’m so happy with the results. Non fat yogurt is too flat to replace cream cheese. ), Healthy Snickers Salad (Gluten-Free + Vegan), Put some whole carrots/shredded carrots on top, Pipe on carrots with colored cream cheese icing, 1 Block Cream Cheese (you can use low fat or vegan). Use a moistening ingredient. As in, being cut up and moved around? AMAZING Holly! It helps keep iFOODreal recipes free. My search is over, I’ve made it a few times already. Cake won’t taste as good. My husband asked for me to make carrot cake and I came across this recipe because we are trying to eat healthier but still be able to “splurge.” I chose this recipe because it called for all the ingredients I had on hand. These healthy carrot cake recipes go beyond the cake. I have not added grated zucchini. Are the measurements in this recipe available in grams/mls? We even have sugar-free and vegan versions. Can I used oat flour instead of regular flour? Well done. I have a 5×9” loaf pan can i do this recipe in it? 1. Thanks!! Thank you Olena! Save my name, email, and website in this browser for the next time I comment. I do have smoothie recipes! A really great banana cake should be moist, light and soft – the ingredients themselves are not as important as getting the balance right to achieve this. 2 hours 20 min. The syrup or honey did do the trick. What size pan did you use? Unfortunately, 0% will result in very runny frosting. Grate carrots. I have tried some other recipes and still go back for this. Delicious! They were amazed it was healthy! I added just a wee bit of vanilla sugar, and it was plenty sweet for him. I recommend a thicker greek yogurt. I’m so glad everyone loved it! Sift flours and baking soda into a bowl; return husks to bowl. This recipe’s excellent. I made the cake today and used normal white flour and substituted avocado oil with olive oil. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. Also for the frosting, I used cream cheese, greek yogurt and stevia and sprinkled some blended dry fruits over the cake. Hi! So delicious. Amazing made with low calorie maple syrup!!!! I give this recipe a try and it was extraordinary. Want to know if coconut flakes are sweetened or unsweetened. You can’t replace whole wheat flour with flaxseed – that was exactly the issue. It definitely held up well enough to be cut up into shapes. Fridge covered for up to 3 days. I think you might be looking at the recipe write-up instead of the recipe card (located at the bottom of the post) where I list all ingredients and instructions. Thanks heaps, Lola, Hi Lola. I would love to hear from you! Enjoy! . I used desiccated coconut and olive oil. Any suggestions please Margie. Here, come on, let’s go over it and you will see what I mean. I like to keep ingredients to a minimum. NZ Herald. Add the sugar, grated carrot, fruit and the walnuts and mix again. Nutritional info is provided for informational purposes only and to the best knowledge. Made this and turned out great!! She found your “healthy carrot cake” online. It took me a bit of time , but well worth the effort. As opposed to 319 calories and 15.6 grams of fat! Hi Thank you so much for this recipe. I don’t have avacado oil, what can I substitute? Recette de carrot cake healthy sans sucres, sans matières grasses. Hi, your recipe does not indicate the size of pan you should use. !I Thank you! There are plenty of perfectly adequate carrot cake recipes out there. So not sure of the reason behind the smell. A lot of people ask me what’s different about my carrot cake recipe. The cake was great in taste, great recipe. Extremely moist, soft, and fluffy! No guilt. (See Note 3). Any idea on what happened ? Also, this does not call for sugar at all. Every oven bakes slightly differently, so my suggestion is that your cake needed a longer baking time if it was undercooked inside. What size pan do I use? Hi Olena I didn’t have enough nuts, so added flaxseeds. If you can’t find it, use button Jump to Recipe at the top. **To make powdered sugar at home, blend cane sugar in a high speed blender. 1/8 nutmeg Full Disclosure: This website contains affiliate links. https://www.heartfoundation.org.nz/wellbeing/healthy-recipes/oaty-carrot-bites Pull them from the oven when a toothpick comes out clean or with a few moist crumbs. Bake the cupcakes for a shorter period of time, around 10-15 minutes. Add carrots, walnuts and coconut flakes; stir gently just enough to combine. I have tested this recipe with greek yogurt. I did a similar chart for my Secretly Healthy Chocolate Mousse Cake too! Turned out great. Hi Cynthia! by NZ Recipes on October 23, 2018 October 29, 2018. Just wondering if I can freeze this cake and for how long? It’s no secret, I LOVE baking all kinds of easy, delicious, healthy desserts and cakes for special occasions: Secretly Healthy Chocolate Mousse Cake, Chocolate Chip Cookie Brownie Skillet, Vegan Sugar Cookies, Vegan Raspberry Brownies are just a few of my favorites. Then we skip the butter in the frosting (don't worry, it's still light and smooth). 8. Thank you. Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean. Color match for sure. View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. It’s also family/kids approved! Something is off but I don’t know what as I wasn’t there. Love. Hi! Here is a great article that outlines it! I used one cup rye flour and one cup whole wheat. I forgot to roast the coconut. I realise the amounts used are quite a lot in most of your receipes. Please leave a star rating and or comment! It’s one of my favorites and am super excited see one without refined sugar!! With a fork, beat together the oil and the eggs and tip them onto the other ingredients. Pour the batter into the prepared baking pan. My first time ever making carrot cake, and it came out great! I made it yesterday, it came out wonderful! Glad you enjoyed.:). The quantities here are sufficient to make two decent-sized cakes. This was so good! . Add yogurt, oil, maple syrup, milk and vanilla extract; whisk well and set aside. Keep your eyes on the muffins! Nutrition label is right inside the recipe. I’ll try it soon. I would guess that it is the curd you used as eggs shouldn’t stink in baking. This site uses Akismet to reduce spam. I have not tested recipe that way so I’m sorry I can’t tell. 1/3 cup sugar free home made maple syrup, 1/3 cup Erythritol. Not sure how it will work. It is my mother's recipe and that woman knows her stuff. Also, is the icing strong enough to be used to ice the sides of the cake, or only the top? Eggs: this recipe uses 4 eggs for texture and fluffiness. Whisk egg whites until soft peaks form. Just use silicone cupcake liners for easy cake removal. For the cake, I only made one substitution: used coconut milk instead of cow’s milk. Hi, I would love to bake this as a layered cake- either (2) 8×8 pans or (2) 9×9. I’m wanting to make this cake for my baby’s 1st birthday because she LOVES carrot, and I want her to have the healthiest cake possible. Thank you, will definitely make it again. Really looking forward to making this though! Learn how your comment data is processed. . Freeze carrot cake by wrapping it in plastic wrap and placing it in an airtight container or plastic resealable bag in the freezer for up to 3 months. In my Healthy Banana Chip Muffin recipe, I give my top tricks to making moist muffins. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. They are done when a wooden toothpick inserted into the center of a cupcake comes out clean with no crumbs on it. Thank you. Thank you! Yes, you can and it would be a 1:1 substitution. This recipe for flourless carrot cake has all the great flavour of traditional carrot cake with an extra health boost. Keen to try the Healthy chocolate cake next , Made my day hearing how much you enjoyed this carrot cake Jesche . I loved the recipe but somehow the cake is way too moist and undercooked inside, even though I kept it a little bit longer in the oven. Was it the eggs or curd ? I can help you with “What’s for dinner?” too. He is not big on sweets, but we all loved this. Add dry ingredients to a bowl with wet, stir gently until combined (do not over mix). Please let me know what else you try.:). after going through hundred recipes calling for 2 cups of sugar I was desperate to find a healthier alternative for my kids. Decided to try this one late night, and was delighted that it turned out so well. And to eat it do you defrost it or leave out in the fridge? Thank you so much for this great recipe. Hello Olena, is it possible to switch out the whole wheat flour for spelt flour? I had used probiotic hung curd in place of Greek Yoghurt. I did not make the frosting because I don’t like powdered sugar. Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. Love the healthier ingredients. Would this recipe work as cupcakes too? Beat with a hand mixer or standing mixer until smooth. Is it possible though to substitute the honey with coconut sugar? Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your healthy cake! This carrot cake batter is perfect for cupcakes too! Doesn’t it feel great to be able to have a “treat” without all the guilt of too much sugar?! Recipe by: chorazy. Thank you, You are so welcome Tracy. Nutrition information is based on 1 piece of cake with low fat cream cheese icing. Pour into a prepared 20 cm baking tin. Let cool completely and make the icing. I think my cake wound up a little more dense because of it, but it’s still delicious! I am addicted to it for sure. Sounds super creative and fantastic. Whisk the sugars, oil, eggs, yoghurt and vanilla in a medium sized mixing bowl. Stir to combine then make a hole in the middle. I have a 6 inch and an 8 inch pan.Thank you so much for your time. :) Let me know how you like it.:). Absolutely awesome with almond flour which also friendly on high cholesterol. Preheat an oven to 180C. Perfect carrot cake stands tall, is moist and has texture. Remove from the oven and cool off completely (about 4-5 hours). This would be helpful to include. Mix until well combined and pour into the prepared tin. Loved the way I felt eating a healthy dessert. To put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! The cake is just sweet right up to my personal taste, yet so moist. Add yogurt and let it strain in a fridge for a few hours. Here’s a list of the simple ingredients you’ll need too. Hi, thanks for sharing with us this recipe, can you please post a slushee recipe? Hope that helps. The information on this website is for educational purposes only. Just simple basic ones like this healthy carrot cake I can master. Typically these oils are vegetable oil or canola oil which are highly processed and have little nutritional value. While cake is cooling down, line small colander with a coffee filter or paper towel and place on top of a small bowl. You can read my complete disclosure statement in my privacy policy. The flavor combination is out of this world! Sounds like oven low T still to me… Did you change anything about the recipe? Happy baking! 3. You can add cream cheese to Greek yogurt icing to make it thicker. Top Carrot Cake Recipes. Can I use desiccated coconut instead of flakes in the cake? Haha, awesome. I also have this carrot muffin recipe if you are interested! By far the best carrot cake I’ve ever had! Thank you Olena,loved the cake.how can i store it,in the fridge or room tempeture?and for how long. Do you know how the cook time changes if I put the batter into muffin tins instead of a cake/sheet pan? Nutrition info will differ depending on what ingredients you use. Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe, also posted on the blog. HI Olena, Im new to baking, and have limited baking stuff. I was wondering… do you think this recipe will hold up well for that? Mmmmm I don’t want to suggest anything because baking is tricky and truly a science. Thank you so much for trying it and rating the recipe . Commentdocument.getElementById("comment").setAttribute( "id", "a5d00eeef019676f279badf2c31c07c7" );document.getElementById("d4e06ee9e5").setAttribute( "id", "comment" ); Click to share with your friends & family! Thank you so much for making it! And may I use more apple sauce to replace some of the Greek yogurt to make it healthier? When it comes to baking it is best to follow the recipe. tomorrow, June18th. I am. I also didn’t have enough walnuts so replaced some with raisins. I’m going to give yours a try! https://www.jamieoliver.com/recipes/vegetables-recipes/gluten-free-carrot-cake Quick google. Beat eggs and Chelsea Soft Brown Sugar together. (I never follow that step in recipes anyways) I’ve added a note below if you’re interested in making this cake vegan. The nuts are my favourite bit. The answer to this question is simple. This recipe calls for only 2 Tbs of coconut oil. Cake is baked in a 9×13 pan. https://ifoodreal.com/carrot-oatmeal-muffins/. Hi, In another large bowl, add flour, cinnamon, baking powder + soda, and salt; whisk well breaking any baking soda or powder lumps. I made this one, and it was a HIT !! If you’re looking for a paleo or grain-free carrot cake recipe, try out my Paleo Carrot Cake Muffins! Mariana. Amazing cake! Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. I have just made this and unfortunately the batter ratio wasn’t right. Stove fairly new. And is it an even swap? However, may I add 3 cups of grated carrots as I prefer more carrots packed into my cake! I am so pleased you like it! Just made the cake and it was just what I needed after a day of working in the rain! Your recipe looks really good. Sift the flour and baking powder into another … Thanks for sharing the recipe! I’m not good with cakes either. Thanks from Beirut, Lebanon. I also don’t have avocado oil but coconut oil always gives me a moist fluffy cake. Hi! I used just stevia as sweetener and coconut oil instead of avocado oil and turned out super delish! I am a grama and have the ingredients to bake with my grandchildren Not a cake lover , but thought I would try something healthy , for a little sweet treat . Thanks for your support! And icing will hold well on the sides if you use thick 5% and more Greek yogurt. Line the bottoms of pans with parchment and grease with coconut oil. You can try though. Just absolutely delicious without any doubts. Yes! Very moist. A moist full bodied cake made on wholemeal flour! Thnx. Preheat oven 350 F. Place 2, round, 9 inch cake pans on parchment paper and trace around them. For the carrot cake recipe, the baking time is 40 minutes. Hi Jacque! I luv this carrot cake. Hi . Now that you have the ingredients in check, I’ll give you a run down of what exactly makes this secretly healthy carrot cake the best. I’m planning to make this recipe this weekend for Easter! Thank you!!! So beautiful and moist! Can I change the flour to almond or coconut? Pureed Sweet Potato: I know it may sound strange, but trust me, it’s what makes this carrot cake moist without having to add a ton of oil! I won’t use my old recipe again. Unfortunately, I didn’t have any coconut flakes, so I missed out on that flavor aspect, but my family didn’t know any different and they all enjoyed it! I would freeze for up to 3 months in a good sealed container. Baking is a science and it’s best to follow the recipe. Cake is so moist, you don’t need the frosting between the layers. I am happy to hear that your husband enjoyed his birthday cake , Finally a carrot cake I don’t feel guilty eating. She did everything but shred the carrots. Pour into cake tin. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. This is our healthy family recipes blog. As listed above, we use a combination of cinnamon, ground ginger, and nutmeg in this carrot cake. The only thing that I changed was i replaced 1/4 cup of whole meal flour to flaxseed though that shouldn’t be enough to make it so thick. More on that later. I assume your normal is liquidy runny oil. My daughter and me decided to cook & bake 2 or 3 times a week using recipes we each choose. Into a large bowl place the flour, sugar, cinnamon, mixed spice, carrot and zest. Sweetened with coconut sugar and made with all whole wheat flour. Hi Ashley, when converting a cake recipe into cupcakes, you’ll need to reduce the baking time by ~ one-third to one-half. It is absolutely delicious! You just need three ingredients to make it! Then yes. haha I will think about it. haha that’s so great to hear that you are addicted to my carrot cake , Hello! I might skip the frosting and just enjoy the cake! XO . would it be the same amount and / or would I need to add something else for the moist texture? I only decided to do it because I had a bunch of carrot pulp after making a juice, so I wasn’t sure if the cake would be dry due to the carrot already having lost all its moisture content, but it wasn’t a problem. In one large bowl, whisk the eggs for 10 seconds. There are affiliate links on this site. Lovely and moist , right amount of sweetness. I actually added walnuts and coconut to the mix A delicious home made carrot cake. Hi Olena Well, you’ve done it again with another exceptional dessert-turned-healthy! Is carrot cake healthy? Fold in flour and then the shredded carrots. Awe, Donna! I am afraid that it can make my cake become dry. It worked just fine. 4 Bake for 35 minutes or until a skewer inserted into the centre comes out clean. I am so happy that your carrot cake turned out so well. This cake is so healthy and not too sweet and absolutely divine. Just amazing. What can I substitute for Greek yogurt in the cake? It turned out so beautifully. So delicious and I love the addition of toasted coconut on top of the icing too; simple and yummy! It tasted just like cream cheese frosting, but healthier! Required fields are marked *. Carrot cake sans lactose et sain, sans beurre. I would probably err on the side of caution and set my timer for 15 minutes and keep checking the cupcakes. Whisk until smooth. 2 liters of yogurt, 6 cups of flour, 4 cups of applesauce, a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. Originally from Ukraine, I grew up on real food. This recipe is so, so good and easy! This carrot cake icing is a delicious cream cheese flavor! Next, add spices and mix until well incorporated. If yes, how much? And half a cup nuts and half a cup of oil moist has... Dairy-Free, vegan & gluten-free it comes to baking it is sooooo moist, tall, has...., the baking time will need to make it thicker, soaked raisins and baking soda into bowl! Seeing your kitchen creations so please leave a comment and rate the recipe is perfect for cupcakes!! Delicious home made maple syrup for raw agave also added some gingerbread spices and. 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