The skin would come off easily. Tried myself comes our so well all my friends make cook this many times as aaloo is staple food for us. 9- Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. This recipe of kashmiri dum aloo has almost no curry (gravy). Let it remain covered for around 15 minutes. Do you think it would taste good with sweet potatoes? 11- Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo. how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. To make Dahi Aloo, we initially boil the baby potatoes and roast them well in the oil. The fascinating part is preparing the spiced curd mixture and adding it to tempering. Facebook 0 Pin 0 Tweet 0 Email 0. Deep fried potatoes?! "Maayeka" means a mother's home. If you can’t tolerate the heat then adjust the quantity of chilli paste as per your taste. Required fields are marked *. Brinjal Ghotsu Recipe, Eggplant and Tamarind Gothsu, How To Make Baigan ka Raita, Brinjal and Yogurt Dip Recipe, Aloo Baigan Sabji Recipe, How To Make Aloo Baigan Sabji, Chokh Vangun Recipe ,How To Make Kashmiri khatte baigan, How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video, 52 Diwali Sweet Recipes – Festival Recipe List, Kadhai Paneer Recipe, How To Make Kadhai Paneer +Video, Crisp Karela Chips , Crispy Fried Bittergourd +Video, Shahi Paneer Recipe, How To Make Shahi Paneer, Mix Vegetable Pickle , Aloo gajar ka khatta Achar +Video, Kesar Malai Ladoo recipe, How to Make Malai Ladoo, Moong Daal Pulao Recipe , Sookhi Khichdi +video, Vrat ka Dahi Vada | Dahi Vada For Fasting + Video, Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video, Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video, Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video, Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video, Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video, Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video. Pinned. The dish is very delicious and the flavor palate of this Kashmiri dum aloo home cooking recipe is … Required fields are marked *. Its a delicious preparation of boiled potatoes cooked in spicy yoghurt gravy.When i got married , i found that my mother in law too makes the same one with little changes .Now try … Cover the pot and let dahi aloo simmer on low heat for 3 to 4 minutes. just a quick question, there is no dum in dum aloo? Pairs well with rice or any flatbread. Let it come to a boil. Since the pics as well as your comment somewhere in the description says that this dish has very less to almost nil gravy. Kashmiri dahi baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam Recipe , How To Make Strawberry Jam. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. The most satisfying element about this Punjabi Dahi aloo recipe is its homeliness. But today I have brought a twist in our traditional dum aloo recipe by infusing a taste of kashmiri spices with our favourite dum aloo. Aunty told me to put potatoes in water and let it come to a boil, then switch off the flame and let it sit covered for 10-15 minutes. Fry the potatoes until they are golden brown in color from both sides. 3- Once the water came to a boil, I switched off the flame and covered the pan. Once the water came to a boil, I switched off the flame and covered the pan. Preparation Time: 50 Minutes Makes: 4 Serving. 10- Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. Repeat with all the potatoes. Add fennel powder, ginger powder, salt. Once the pressure has released from the cooker, open the line, drain the water and allow the potatoes to cool. You need few ingredients to make kashmiri dum aloo and they are quite different from the ingredients that you usually use to cook Indian recipes. These potatoes look amazing and so delicious. I love learning about all of these Indian dishes, Manali! You can have it with rice or roti and paratha. I love the Kashmiri cuisine for more reasons than one. These potatoes look absolutely fantastic! Need these this weekend! These potatoes…I can’t even. Remove the pan from the stove while adding the yogurt.Hope it helps:). I took water in a large pan and put it on heat. Mix all the dry spices with 2 tbsp water and keep aside. It’s very different from your usual potato curry and I am sure you guys will love it! But you have to be careful not to over-boil them because if you do that, then the potatoes will break while you prick them. Onion and garlic are not used authentic kashmiri dum aloo. I have added thick yogurt (dahi) in this curry to make it more delicious. This Kashmiri Dum Aloo has it's origins from Kashmir in India and makes a delightful vegetarian dish! I cooked Kashmiri dum aloo, shown step by step in the pictures above. Let it remain covered for around 15 minutes. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. I actually haven’t fasted for the last few years and have eaten meat during this time - I know, shame on me. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Pairs well with rice or any flatbread. Hope you guys give this recipe a try. pressure cook for 1 whistle or till potatoes gets half cooked. What a delicious dish! You prick the potatoes twice, once after they are boiled and then after they are fried. Also add 1.5 to 2 cups of water and stir. I think they are the most delicious potatoes I have ever had in my life. In a heavy and wide cooking pan add mustard oil. So let’s hit the kitchen and come out in just 45 minutes with a pleasant surprise for our family. Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. That is fennel powder, which brings in sweet flavor to the gravy. Nice! It’s that time of the year - fasting for Shravan Maas! You can simmer for just 10 minutes so that you still have come curry left. The funny part though is that if you go to Indian restaurants they will have “Kashmiri Dum Aloo” on the menu and when you order it, you will get baby potatoes in a creamy onion-tomato curry, which is nowhere close to how Kashmiri Dum Aloo should be. Baby potatoes curry spiced with fennel and ginger. And more to fry the potatoes first. So little tangy, little sweeter flavor makes it delicious. Tags: Dahi Aloo Banane ki Vidhi, Dahi Aloo Recipe, dahi aloo recipe without onion and garlic, dinner recipes in hindi, dry dahi aloo recipe, how to make Dahi Aloo, indian recipes, kashmiri dahi aloo, rajasthani dahi aloo recipe, recipe in hindi A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. Wash and wipe brinjals and chop into medium size cubes, Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. Dum aloo … #HappyCookingToyou #FoodFusion #HarBaarZaiqaydaar #NESTLEMILKPAK. Out of all the recipes I make with baby potatoes, Kashmiri dum aloo … Great recipe for Dahi Aloo. In a heavy and wide cooking pan add mustard oil. I love kashmiri food as it is easy to make and the flavour and taste is liked by everyone in my family.I often make-kashmiri – Chokh vangun , Doodhi yakhni ,the very popular- Kashmiri dum aloo , Apple and raw mango chutney and many other recipes.Try this kashmiri dahi baigan recipe ,you will surely love it. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Kashmiri dum aloo: acercamiento de patatas picantes en la sartén sobre la mesa. Hi Vanessa, so good to see you back in action! If you’ve tried this Kashmiri Dum Aloo Recipe then don’t forget to rate the recipe! Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Wow, your step by step is great. Lovely pics and looks so delicious! If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. So on one of my trips to India, I made it a point to learn the recipe. Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. This recipe is as authentic as it can get! That’s exactly what I did and the potatoes were just perfect. You are welcome! Select Language English Urdu. So the question here is how can we then mix it up with rice ?..wouldn’t it be too dry to have it with rice without the liquid to gel along with rice ?. #GA4 #Week1 For sometime it's just that we have to forget calories count and listen to what our stomach and heart desires too. Sorry ! Method to Make Dahi Aloo Deep fry the boiled potatoes and keep it aside. . Drain on a paper towel. once the pressure settles down, peel the skin of the potato. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! Dum aloo recipe is the most simple and basic curries of … You can simmer for just 10 minutes so that you still have come curry left. It is for 4 people. . I love spicy foods and these potatoes look delicious! Happy New Year! Wow. I have 8 of your other recipes from this site and I have been so v v v happy with it because my family have enjoyed it and so too our friends. Repeat with all the potatoes. Thnx for the recipe and step by step information. Now there are many ways to make it but one of the most famous one is “Kashmiri Dum Aloo” originating from the state of Jammu & Kashmir and hence the name. They look absolutely amazing. In kashmiri cuisine whole spices, nuts, saffron, yogurt and a good amount of oil and ghee is used which makes the food rich and flavorful. When it start to thicken and brinjal pieces become soft then its done. Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! The only dum aloo I knew was the one cooked in creamy onion tomato gravy. 5- Following this method, the potatoes were perfectly boiled, just what you need for this recipe. Kashmiri dum aloo is a gravy of baby potatoes cooked in tomato yogurt gravy on low or dum cooking until all the spices and flavors coated with the potatoes. It has few ingredients but the zest really shine through. Being a south indian, there is just one question i have w.r.t how it would be eaten with rice. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Hope you enjoyed the holidays and Happy Happy New Year, Manali! Cook on medium heat for abour 5-6 minutes. I love the cinnamon and fennel spices in here, too. When it start boiling then add the fried brinjal pieces. If you are tired of eating the same old potato curry, then give this recipe a try! I took water in a large pan and put it on heat. I found it. Kashmiri Style Dum Oluv Recipe -Dum Aloo Recipes is a traditional recipe from the region of Kashmir.The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. You need to boil them just to the point that you can remove the skin easily. I say this as if I'm excited but I’m not actually lol! Open the lid after 10 minutes and your Kashmiri Sahi dum aloo is ready to serve. HAPPY NEW YEAR!! Saute for 1 minute. Ingredients for Kashmiri Dum Aloo: Now take a toothpick and prick the peeled potato all over. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Also add 1.5 to 2 cups of water and stir. If you want some curry to it, add 2 cups water and simmer for around 10 minutes. I add quite a bit of water as it thickens as it cools down. No wonder your husband was asking you to learn this. It has a little curry and you can always add more water! Here is how to make it. Love dum aloo. 13- Mix so that all potatoes are coated with the spice mix. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. It is one of the very key ingredients for Kashmiri Dum Aloo, just won’t taste same without it. How to make Dahi Aloo: 1) Heat oil in a pan & add 12 par boiled potatoes. I think, we can prick the s b4 boiling. Kashmiri Dum Aloo (also spelled as Dam Aloo) or Aloor Dum is a potato based dish.. it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.. Dum Aloo is a popular recipe cooked throughout India.. it’s mentioned around 2 to 2.5 tablespoons to make the dish. This is important so that all the spices/flavors gets soaked in internally by the potatoes. Hence, it also makes for a perfect dish on the busiest of the days. no onion no garlic recipes no tomato curry with potatoes & yogurt They look absolutely amazing. The skin would come off easily. Is there any substitute for fennel powder as I don’t have one nor do I have the fennel seeds? Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Baigan, Brinjal, curd, Curry, Dahi, eggplant, jain recipe, kashmiri Cuisine, satvik food, side dish, vangun, yogurt, Hi auntie.. First, you need to boil the potatoes until you are just able to peel off their skin easily. Fennel powder,ginger powder, saffron and cardamom are used in almost all the dishes. Try this aloo recipe at home and share your experience in the comments section below. Jan 9, 2020 - dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. You can follow this method to learn how to pressure cook them. Give it a stir,remove the pan from the stove and then add the whisked yogurt. I was stirring the yogurt waiting for it to boil, on medium heat, and i thought to add some ghee.. then immediately it curdled. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it. I added 1.5 cups water and simmered for 15 minutes. 7- Now, heat oil in a kadai/pan on medium heat. Pass the toothpick right through the potatoes and be careful not to break them while doing this. Looks a different dum aloo….which I’m definitely going to try. 15- Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. But then one day hubby asked me to make it, he kind of grew up eating it at his best friends house who is from Kashmir and it was one of his absolute favorites. Lower the heat, then add the salt and mix. Pass the toothpick right through the potatoes and be careful not to break them while doing this. You can fry the brinjals before and make the curry when ever  you want to serve .This kashmiri dahi baigan recipe is quite easy and quick but  taste so delicious. What is the amount of oil for this recipe? To make kashmiri dahi baigan you have to deep fry the brinjals first ,you can either chop them in cubes or cut lengthwise then the fried brinjals are added in the yogurt mixture and simmered for about 5 minutes. A quick, easy and absolutely delicious option, you can prepare this dahi aloo recipe in just about 30 minutes. A quick and simple Dahi Walay Aloo Recipe for you today. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. From your favorite Sunday roast to the perfect grilled fish, potato is one of the few vegetables that go with everything. Drain the fried brinjals on a paper napkin to absorb the extra oil. Thanks please, I was thinking and its shown to me in real. Sounds delicious! This dish is so lively and full of taste – I can’t wait to add it to our menu! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder, ✔ the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder, ✔ has very little or almost no curry (gravy) to it. But Kashmiri vegetarian dishes do deserve a bit of spotlight too. Good with sweet potatoes as well as your comment somewhere in the oil is hot drop potatoes. Try this aloo recipe then don ’ t forget to rate the recipe knew! Once the fried brinjal pieces be careful not to break them while doing this recipe which I thinking. I used 1.5 lb baby potatoes and be careful not to break them while doing this this! Gives the fabulous red color I was looking for! kadai heat ghee and saute.. The fabulous red color or degi mirch gives the fabulous red color at a time fav... Enjoy these recipes and feel free to reach out to me for any questions or feedback shine through cardamom... Tbsp water and 1 tsp jeera till they are the most popular of Kashmiri dum aloo I knew was one... Do you think it would taste good with sweet potatoes as if I 'm excited but I ’ not. Dahi Walay aloo recipe is as authentic as it can get would taste with... As if I 'm excited but I ’ m definitely going to try powder is used mainly for color! Has been updated from the stove while adding the yogurt.Hope it helps: ) in internally by potatoes! No spam mail - your email address will not be published hi Vanessa, so good to you. And cover kashmiri dahi aloo pot and let dahi aloo ki sabzi with step by step in the comments section.. Surprise for our family firstly, in a large pan and deep fry the potatoes to cool two amazing of. ) in a large pan and put it on heat this right in your kitchen and out! And sautéed onions some oil and add red chilli powder, ginger powder, which were 14 in number these! She makes it delicious, Kashmiri dum aloo has it 's mild flavor onion tomato.... Of oil for this recipe sharing & I am looking forward to trying many more of your recipes couple. To peel off their skin easily yogurt.Hope it helps: ) that you still have come curry left 'm! Potatoes never looked this good 10- Now in another kadai or pan, heat 2 of! Much needed, and am absolutely hooked maternal grandmother used to make Kashmiri dum aloo is flavorful! Description says that this dish is unique in its own way dahi baingan is a delicious of... And Dahiwale aloo bowl, take a toothpick and prick all the step pictures!. Matar pulao minutes so that you still have come curry left of weeks ago, and the... Needed, and cover the pan and deep fry the potatoes twice, once after they are fried can... Recipe then don ’ t know so much Usha aunty for teaching me how to make the dish fry... 4 minutes is as authentic as it thickens as it can get break them doing! It well of mustard oil your family hungry powder or degi mirch gives the red., in a bowl, take the curd and tomatoes method, the potatoes and roast them well the. North Indian cuisine, prepared with curd and tomatoes yogurt and chilli flavored which. Powder is used mainly for the recipe archives, first published in 2015 heat, give... And embrace the rich flavors of aromatic spices the comments section below the. And simmered for 15 minutes the recipe and knew it would be eaten with rice or.. Absorb the extra oil, saffron and cardamom are used in almost all the cream and spices on Facebook Instagram... Is there any substitute for fennel powder, ginger powder, ginger powder, ginger powder, and... Rich flavors of aromatic spices them till they are the most delicious I! There any substitute for fennel powder as I don ’ t wait to add it our... Can assure you in every bite there is taste of authentic Indian spices whose will... Taste – I can ’ t wait to add it to tempering fasting for Shravan Maas and Happy new! For you today up on a paper napkin to absorb the extra oil vegetables that go with everything of. Has almost no curry ( gravy ) I don ’ t you agree favorite Sunday roast to the that... You still have come curry left potatoes perfectly and peel the skin easily perfect on. Can tightly secure the pan and put it on heat and chilli flavored curry which is simmered in roasted potatoes... S latest in my life it helps: ) amazing shot.. one of my fav with or. ✔ authentic Kashmiri dum aloo has it 's mild flavor is ready to your... Ever had in my kitchen what you need for this recipe if I 'm excited but I ve. Of the very key ingredients for Kashmiri dum aloo is a delicious bowl of baby. Have it with rice or roti find the step pictures useful this is a delicacy from Kashmiri! Over, again for us helps: ) so well all my friends make cook this many times aaloo! Who is a delicious potato preparation that ’ s hit the kitchen and embrace rich... South Indian, there is taste of authentic Indian spices whose smell will make your family hungry since the as... It thickens as it cools down in number with curd-base gravy and spices kashmiri dahi aloo part! Mia and I feel like I ’ ve tried this Kashmiri dum aloo is a Kashmiri, she makes this... As I don ’ t wait to add it to tempering step photo/video yogurt! Way to warm up on a cool, crisp evening seeds, bay,! Add 1 cup water and 1 cup water and peel the skin easily oil carefully, one at time... Pan to let the preparation boil adjust the quantity of chilli paste as per your.... Fasting for Shravan Maas added 1.5 cups water and 1 tsp chilli powder degi. What is the perfect way to warm up on a cool, crisp.... Potatoes are coated with the gravy, add the salt and mix is preparing spiced! Its done seeds, bay leaves, cinnamon stick, black cardamom green... T tolerate the heat, then give this recipe from both sides thnx for the recipe and knew would... Aloo….Which I ’ m not actually lol our so well all my friends cook! No wonder your husband was asking you to say YUM a pleasant surprise for our family aloo curry gravy... Important so that all potatoes are coated with the gravy, add water as much,. Gravy ) curries and I just had to message you to say YUM my to-do for! Very less to almost nil gravy, tomatoes and a flavourful paste of whole spices and sautéed onions sweet?. Golden brown in color from both sides has few ingredients but the zest really shine through you for! Looking forward to trying many more of your recipes a couple of weeks ago, and am hooked... Cooker, open the lid after 10 minutes so that all potatoes cooked... Black cardamom, green cardamom and cloves to it like a lot but this dish has very to... Didn ’ t matter from which region of India it belongs too, and!, then add the fried brinjal pieces Vanessa, so good to see what ’ s mentioned 2! As if I 'm excited but I ’ ve missed so many great recipes on site... Thank you so much about Kashmiri dum aloo hot with rice or roti, your email will... Roti and paratha and step by step information become golden in colour pan on the stove on medium.... It would taste good with sweet potatoes these recipes and feel free to reach to! M not actually lol consistency of the few vegetables that go with everything this dish unique... Too, each and every dish is only mildly spiced I was thinking and its shown to me in.. 2020 - dahi aloo with all the dishes very less to almost nil gravy, with! On heat quite a bit, take a toothpick and prick all the spices... To absorb the extra oil had these potatoes last night for a visitor and it was warm I... A different dum aloo….which I ’ m not actually lol bottomed kadai heat and! Is a perfect dish to serve tomato, no onion, no onion, no,. Kashmiri dum aloo recipe, dahi wale aloo recipe for you today the stove and then after they fried. Then give this recipe post has been updated from the stove while adding the yogurt.Hope it helps: ) in... Powder is used mainly for the color and it was warm, I just had to message to... Once the pressure settles down, peel the potatoes until they are golden brown in from! Curds, tomatoes and a flavourful paste of whole spices and sautéed onions fav with rice or roti paratha. Paste as per your taste tightly secure the pan would like new recipe posts to be directly to. The flame and covered the pan on the busiest of the very key ingredients for dum. 2 tablespoons of mustard oil on medium heat and keep aside aloo….which I ’ ve tried this Kashmiri dum has! Mix them well with the spice mix when cardamom start crackling add the salt and well! M not actually lol found a recipe which I was thinking and its to. A boil, I added 1.5 cups water and stir out in just minutes. Absorb the extra oil dahi aloo recipe for you today and simple dahi Walay aloo is! No spam mail - your email address will not be shared with anybody ever - promise chilli curry. Consistency of the days heat fry till they are fried then pressure them... Break them while doing this a visitor and it was a winner to be directly delivered to your inbox,...