Date: July 14, 2020 by Christian Guzman • 568 words. Amazing and easy!!! Cube steak. Pan-fried cubed steak served with a white gravy made from the pan drippings. It is steak that has been pounded with a meat mallet to tenderize. I don’t think I’ll ever make gravy another way. Added mushrooms and green peppers. https://www.deepsouthdish.com/2010/02/creole-smothered-steak.html Cubed Steak with Onion Gravy is definitely worthy of a place on your regular dinner rotation! Course: Main Course. The sauce already has a large onion in it, so the onion soup mix might be overkill. It’s a new meal in our picky family. Wish I could add pictures to this comment. The only thing I did different was discard half of my drippings added flour to thicken (like recipe said) and used rice to pour it over. Some meat cutters will do this before it is placed out for sale. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. I have loved rice and gravy for as long as I can remember, so it may be a bit of nostalgia for my childhood and Thank you so much for sharing this recipe❤️. 4. It’s just steak that is tenderized. Steaks are done when fork tender. I also feel like it needs a “little pizzaz” added, will have to play w some spices next time! I made this exactly like the recipe said and even put peas in the mashed potatoes and it turned out spectacular! Recipe was easy to follow. I’m with you: I grew up on the border between Texas and Arkansas eating bird’s nests, mashed potatoes with a depression for English pea “bird eggs.”, I made this & added Bell peppers with my Onions & this was an excellent tasting Dish…. Will make this again. This is a great recipe! For those who say the meat was tough, I’ve always simmer until tender. My husband asks for it every week! Prep: You want to work with steaks that are at room temperature; I suggest keeping the steaks on your counter about 30 minutes before you are ready to cook. I seriously think the oil amount is a typo, that seems like an awful lot. Pat the steaks dry with a paper towel. The Steak recipe looks SO Good. Cover the di For richer color on the gravy as pictured, add a small splash of Kitchen Bouquet. Just depends on who you ask I guess. E-yass in my New Orleans slang, recipe was very simple and a def keeper. I then added beef broth and let simmer to reduce. Heat the oil in a large skillet over medium high heat. The beef and gravy complements an iron skillet full of hash browns. Pour just enough oil to coat the bottom of your skillet and heat over medium heat. To begin with this recipe, we have to first prepare a few ingredients. Excellent recipe to tweek to your personal tastes. I followed the recipe almost exactly except for I switched beef broth for beefy mushroom soup. onion powder, eggs, paprika, garlic powder, almond flour, cube steak and 4 more . It’s typically made from the cheaper cuts of beef and it’s just one more way to prepare cubed steak. To begin with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Aug 9, 2014 - Chicken Fried Steak Fingers with a crispy, Cajun spiced coating and a Creole mustard dipping sauce. Take the steak out after browning and make a roux of the grease and flour. Two things I changed. Totally awesome dinner, my guests were almost licking their plates. Serve wiht mashed potatoes and green beans for a delish meal. Swiss Steak. I know next time it will be even better. Will definately make again. Set veggies aside to addlatter. It just sounds right to me. How to Make Smothered Steak. We live in a rural area located in DeKalb County, Illinois. Also instead of beef broth I used water and added a few seasonings. A cast iron pan is best, but any type of pan will work. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. See recipes for Simply Southern Smothered Cube Steak too. Thank you for sharing this one, it’s a keeper. So good. Tried this recipe and it was a hit! I made loaded baked potatoes to go with it (bacon, sharp cheddar, etc). I love mashed potatoes but feel with the small amount of gravy this makes, why not try grits as a side. Required fields are marked *. Usually use ground beef instead of steak & water instead of beef broth(too salty). Southern Fried Cube Steak with Banana Flour. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Very good! Cube steaks, dredged in seasoned flour, browned and then cooked in an onion gravy. A personal favorite, filled with flavor, and super easy! This recipe was AMAZING! Thank you. Southern Style Cube Steaks and Gravy Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box.Using onion soup mix to enhance the gravy base, this is super easy to throw together any weeknight and very basic and delicious comfort food. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. The whole meal can be made start to finish in about 20 minutes. I am a huge country fried steak fan and am very particular about them, but this recipe has the best flavors around. They’re fine and they look wonderful. Stir the beef bouillon and salt to taste into the … Yummy! garlic powder, oil, cube steak, onion, diced tomatoes, pepper and 2 more. Thanks! Mix flour, pepper, salt, and garlic powder in a shallow dish. Either ir’s just me, or, it takes quite a bit longer than 25 minutes of prep AND cook time. Chicken Fried Steak...low Carb And Delicious! It’s just an old time way of making it. It’s also sometimes referred to as pan fried steak or even country fried steak. I have made this once, and my family loved it. It’s the best! Other than that I would not change a thing. Onions and gravy are optional. To get started with this recipe, we have to prepare a few ingredients. See recipes for Simply Southern Smothered Cube Steak too. I also added green beans as a side, added mushrooms w/ the onion’s but if you ask me it’s all about the cast iron skillet! Get these exclusive recipes with a subscription to Yummly Pro. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. 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