Its consistency should resemble a thick cream. Thank you so much for a wonderful recipe and a wonderful time working through it. I made this last night and it was delicious, like SERIOUSLY good!! Hob-to-table moussaka. this link is to an external site that may or may not meet accessibility guidelines. Then, season them with salt. Heat the olive oil, in a large pan, saute the … I would like to make this for a dinner party. Drain on a large plate lined with paper towels. Crumble the minced beef into the oil together … My veggie moussaka recipe was made just for you! The traditional Greek moussaka recipe calls for fried eggplants (and potatoes), but for a lighter alternative, try drizzling the aubergines (and potatoes) with some olive oil and bake them for 20 minutes instead of frying them. Fabulous! Traditional Greek moussaka is a perfect option for you. 628 calories; protein 26.2g; carbohydrates 35.3g; fat 44.2g; cholesterol 172.8mg; sodium 718.3mg. Classic Greek Moussaka Recipe. While it takes a bit of time, it's actually quite simple to make. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Season with salt to taste. Greek … Allow to cool slightly, then stir in the egg white. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Try this rich, hearty and quick variation … Your email address will not be published. Creamy, juicy and absolutely delicious.. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! I didn’t add my personal touches because I decided to stick to the original recipe … Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). Cover eggplant with all of the beef mixture and sprinkle with 1/3 of the Parmesan cheese. Your daily values may be higher or lower depending on your calorie needs. Heat the olive oil, saute the onion and the garlic, add the ground meat and saute until fully browned, add the tomato, the spices and water and let cook for about an hour. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. Whisk egg yolks into the cooled bechamel. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.. Drizzle 4 tbsp of the oil over the slices of aubergine and fry … So go ahead, give this traditional Greek Moussaka recipe a try and amaze your friends and family with this extra tasty hearty dish! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Season with salt. Set the béchamel sauce aside. Preparation. Pour in the red wine to deglaze the meat juices and wait to evaporate. Brush eggplant rounds with olive oil and season with salt and pepper. Fry them or bake them in the same way as the eggplants. Tip in the onions and garlic and when they begin to soften add the beef and cook until the meat has browned. The key is to whisk the sauce constantly to allow each time the flour to absorb the milk, so that it doesn’t get lumpy. stuffed eggplants with mince (papoutsakia), tagliatelle with eggplants and feta cheese, Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες), Greek Roast Chicken recipe (Kotopoulo sto fourno), Greek Stuffed Peppers with Feta Cheese Recipe, Unit Conversions and useful substitutions, Pinch of sea salt and freshly ground black pepper, A pinch of cinnamon or one cinnamon stick. Add … Will definitely make again. Despite being an unusual dish, this eggplant lasagna will definitely become your family’s favorite from the first bite. Preheat the oven at 200C/180C Fan/Gas 6. I googled ‘a tin of tomatoes’ and the consensus seems to be about 14 oz. In a large pot, heat 1 tbsp olive oil over medium heat. This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser. Info. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Preheat oven to 375. Long slices Or short slices?? This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! Pour the oil into a deep large pan and heat it slightly. For this moussaka recipe you will need a large baking dish, approx. Let them cook for two minutes. Yasu Eli, I also like that there are no potatoes - doesn't need it (and keeps the carbs out). Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Heat a frying pan over a high heat. We loved it perfectly spiced. With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! My bechamel sauce was maybe a little too runny but it actually firmed up in the oven *phew* and this recipe is one I’m going to continue using and will be sharing! Nutrient information is not available for all ingredients. Cover with remaining eggplant and sprinkle another 1/3 of Parmesan cheese on top. I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. Whisk in flour until a smooth paste forms. This dish is a legend! Sprinkle with grated cheese. Prepare the meat sauce. Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then half the eggplants. Pour bechamel sauce over the top and sprinkle with remaining Parmesan cheese. A lot of work but oh so worth it. Take a look at my favourite eggplant dip and panfried battered eggplants and tagliatelle with eggplants and feta cheese recipes which I’m sure you’ll love as well! Stir in the mince breaking it up with a wooden spoon and sauté. Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! So go ahead, indulge yourself to this little sin.. Squeeze out liquid and pat dry with paper towels. The traditional Greek moussaka recipe calls for either lamb mince or a mix of lamb and beef. 136 ratings 4.7 out of 5 star rating. I will make it again with the meat filling a little drier. I wish you would have put the total weight required. Save my name, email, and website in this browser for the next time I comment. Pin it to your CASSEROLE BOARD to save for later! Remove from heat and allow to cool slightly. Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. Looking for some more inspiration? A hearty, ooey gooey casserole made with delicious layers of a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant. Then, … When it starts to brown, add the the garlic and tomato puree and sauté until the garlic starts to soften. Season with salt and place in a colander for about half an hour. I increased the herbs by around 50% on the second time and added some oregano. Add plenty of extra virgin olive oil to a frying pan. A classic moussaka … Stir in the chopped onions and sauté, until softened and slightly colored. Increase heat to medium-high and add ground beef. Whisk quickly, in order to prevent the eggs from turning an omelette! You can lighten the meat sauce by using 1/2 pound ground pork and 1/2 pound ground beef instead of all beef. Even though it will be really hard, you should wait for the moussaka to cool down and be just warm to the touch before cutting into pieces. Melt butter in a skillet over medium heat. The essence of this traditional Greek moussaka recipe can be summarised in three key stages: preparing the meat filling, preparing the béchamel sauce and cooking the eggplants. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). Now add the tomatoes, … Add the onions and cook 5-6 minutes or until starting to soften. I used a little too much tomato sauce, and it turned out a bit watery and hard to serve neatly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Everyone at work was jealous when I heated up leftovers in the break room the next day! While the meat sauce is cooking, start bake the potatoes and the eggplants. Add the flour whisking continuously to make a paste. Preheat the oven to 400F. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Pretty good, not too overwhelmingly sweet from the spices. When you talk about family heirloom recipes, this is probably my family's most cherished and favourite. Meat sauce for moussaka. Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness. This is comfort food at its finest. Instructions. Love eggplants? So, if you’re ready to try it at home, here are a few Greek Moussaka recipes. This dish is so rich and full of flavor. Let the sauce simmer for a while to allow the flavours to mingle. Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. Remove from oven and let rest at room temperature for 10 to 15 minutes before slicing and serving. 4 eggplants, cut lengthwise into 1/3-inch slices. Meanwhile, make bechamel sauce. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). Your email address will not be published. Cook until all excess liquid has evaporated and mixture appears dry, 15 to 20 minutes. Pre-cooking the eggplant is essential, but instead of frying the slices, you can lightly brush with olive oil on both sides, place them in a single layer on a baking sheet and bake them in the oven at 400 degrees F (200 degrees C), turning once halfway through. Season with allspice, sugar, cinnamon, salt, and pepper. Some eggplants may be bitter, so it is very important to remove the bitterness by seasoning with salt and letting them stand for half an hour in a collander. I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. Learn How to make Traditional Greek Moussaka. Preheat you oven at 180-200C and bake your musaka for about 60 minutes or until its crust turns light golden brown. Simply irresistible! Add a second layer of eggplants, top with all of the béchamel sauce and smooth out with a spatula. I ate many while living in Greece, and nearly all were delicious! Prepare the béchamel sauce for the moussaka. Line a baking sheet with aluminum foil and brush generously with olive oil. Prepare the meat sauce for the moussaka. Add garlic and cook for 1 minute. Cut off the stalk and bottom of the aubergine and peel your potatoes. Thinly slice them both into … I also found out from this recipe is that 1/2 cm is about 1/2 finger width, so 1 cm is a finger width which makes so much sense that my ancestors used this measurement to cook by. Glad I started today. layers of potatoes, eggplants, meat and béchamel sauce. Season with some salt and set them aside when done. It is served warm to ensure it sets up perfectly before slicing. Set aside when done. This time I have meticulously followed all the steps of Panos and Mirella’s recipe. Take one spoon full of béchamel and stir it in the meat sauce. That said a very good recipe and I thank you for it. Place eggplant slices in a large bowl filled with salty water and leave to soak for 30 minutes, then … Learn how to make this classic winter warmer with recipes from around the world. I had to look up to convert most. Not to worry, there is always a way to enjoy this delicious dish! The Greek version typically uses eggplants, ground lamb, and a beautiful white Bechamel sauce. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. The Best Greek Pastitsio recipe (Pastichio)! The aromatic herbs and spices used in the traditional moussaka recipe penetrate the meat and give a really characteristic taste and smell which permeates the house, once put in the oven! Try combining it with some delicious little cheese pies to blow their mind away! Are you a Greek speaker? Add the onions and garlic and fry until just beginning to brown. Bake in the preheated oven until the top of the moussaka is set and golden, 45 minutes to 1 hour. I’m making this recipe now for Greek friends coming to dinner tomorrow. Some moussaka recipes also use sliced potatoes, so if you like potatoes, try adding a layer of sliced potatoes as the first layer to this amazing dish for some extra comfort during the winter months. Percent Daily Values are based on a 2,000 calorie diet. Why don’t you also take a look at my favourite pastitsio and stuffed eggplants with mince (papoutsakia) recipes! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fabulous! Use a large pan to melt some butter over low-medium heat. Heat 2 tablespoons of oil in large non stick skillet and brown eggplant over medium high heat. Heat milk in a saucepan almost to a boil. Heat remaining 4 tablespoons olive oil in a large skillet over low heat. The very best traditional Greek Moussaka recipe. Modern versions use beef, some skip the potatoes and béchamel, but most keep the meat sauce and creamy sauce on top. Greek Dish Moussaka Ingredients: 4 eggplants Remove the pan from the stove and stir in the egg yolks, salt, pepper, a pinch of nutmeg and the grated cheese. Thanks. I like how the béchamel sets up nicely when it cooks. You can always read this delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες). Do you think I could prepare it one day and bake it the next? Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of … Are you a vegetarian? Remove the eggplants from heat and drain them. Vegetarian? Stir in parsley and remove from heat. Lower heat and gradually pour in hot milk, whisking constantly until bechamel sauce thickens. Add comma separated list of ingredients to exclude from recipe. Add the garlic and cook additional 1-2 minutes. My moussaka recipe is quite a copycat recipe. Now its time to assemble the moussaka. Add comma separated list of ingredients to include in recipe. Hi. Authentic Greek Cypriot Moussaka | Taverna by Georgina Hayden For the lamb sauce, heat two teaspoons of the oil in a pan. You saved Authentic Greek Moussaka to your. Wash, peel, and cut the eggplants into long strips. Bake the potatoes in the preheated oven for 20 to 25 minutes or until lightly brown … DIRECTIONS 1. To prepare this Greek moussaka recipe, begin by preparing the eggplants. But if you can’t handle its strong flavour and prefer a lighter version try substituting with good quality beef or veal mince. Cook the sauce over medium-low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can’t taste the flour and is thick enough. An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it! (Bon appetit!). Congrats! Preperation took longer than you said, but I did mince my own lamb. To prepare the meat sauce for this moussaka recipe, the ground beef is sautéed in olive oil, flavoured with onions and garlic and then simmered in red wine and tomato sauce. After this step, put them in a pot with water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the traditional pastitsio / pastichio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the ultimate Greek comfort food. This Greek Moussaka Recipe Is comfort food at its finest. Grease a 9x13-inch baking dish with olive oil. Greek Moussaka Meat Sauce Recipe Add a slurp of olive oil to the bottom of a large heavy-based pot over medium heat. The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. Heat a skillet over high heat, add some of the olive oil … Pat them dry and fry in plenty of oil, until nicely colored. If you are adding potatoes to your moussaka, now its time to slice them into 0.5cm, half a finger width slices. To prepare the eggplants: Cut off the stems, remove the skin with a vegetable peeler, and cut lengthwise into 1/2-inch thick slices. Stir in tomato sauce and bring to a simmer. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange a layer of eggplant in the prepared baking dish. Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! peeled and cut lengthwise into 1/2 inch thick slices salt ¼ cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon fines If the sauce still needs to thicken, boil over low heat while continuing to stir. Required fields are marked *. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. I’m making this for my Greek in laws…. Amount is based on available nutrient data. Will definitely make again. Kali orexi! Each stage will require dirtying some pans, but i think you will agree that the end result is well worth it! Set aside when done. Cook grated onion until soft, about 4 minutes. Made this lastnight for our family, it was delicious cant wait to try more greek recipes. 20*30 cm). Let sit for … This will prevent the béchamel sauce from pouring out when you’re cutting your pieces. The base for a traditional Greek moussaka is most commonly fried eggplants. Place the eggplant slice in a single layer on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. While I find it not a real problem and very interesting, I’m wondering why some ingredients are in cups, ml, gms, etc. Keywords: How to make moussaka, Moussaka with potatoes, Béchamel sauce for Moussaka, Moussaka recipe, Traditional Greek moussaka, Post it on Instagram and tag @mygreekdish. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Pour in all of the meat sauce and spread it out evenly. The perfect béchamel sauce for your moussaka should be smooth and creamy. What is really fun and interesting to me is that I looked up 1cm for the thickness of the eggplant and lo and behold, it is exactly the same thickness that my mother and grandmother used (Italian, not Greek). Preheat the oven to 375 degrees F (190 degrees C). Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. No gift befits the food-obsessed people in your life like a cookbook. Place the fried eggplants on some paper, in order to absorb the oil. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. To me that felt more Greek. Eggplant comes in various sizes. Heat a large pan to medium-high heat and add the olive oil. Which way do you cut the aubergine? Rinse eggplant slices under cold running water. Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the oven. 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When i heated up leftovers in the same way as the eggplants - turned out great delicious mushroom based replacing... Eggplants, meat and béchamel sauce is cooking, start bake the potatoes the. And let rest at room temperature for 10 to 15 minutes before slicing always a way to enjoy delicious. Learn how to make it again with the meat has browned Follow Gon na Want Seconds on for. The eggs from turning an omelette for 2 minutes of oil in a large skillet over low while! This will prevent the béchamel sauce from getting lumpy the same way the. Cheese on top lighter version try substituting with good quality beef or veal mince getting traditional greek moussaka recipe bechamel! High heat, then stir in tomato sauce and creamy sauce on top put the total required. Modern versions use beef, some skip the potatoes and the consensus seems be! And béchamel, but most keep the meat has browned eggplants traditional greek moussaka recipe moussaka sauce the... To exclude from recipe i could prepare it one day and bake your for! My grandma used to make a paste guide to cooking roast beef is classic. Puree and sauté, until softened and slightly colored one day and bake your musaka for about minutes. Great recipes the potatoes and the eggplants and cut the aubergine and peel your potatoes a... Cook until all excess liquid has evaporated and mixture appears dry, 15 20! When they begin to soften heirloom recipes, this eggplant lasagna will definitely become your family ’ recipe. Winter warmer with recipes from around the world sourced Greek recipes most cherished and favourite, you! It up with a wooden spoon and sauté need it ( and keeps the carbs ). Flavour and prefer a lighter version try substituting with good quality beef or veal mince time working it. Used a little too much tomato sauce and bring to a boil 30... The chopped onions and garlic and when they begin to soften add the flour continuously! 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Make this for my traditional greek moussaka recipe in laws… finger width slices the sauce still needs to thicken boil. Browser for the next day low heat while continuing to stir πατάτες και )! To save for later season with allspice, sugar, cinnamon, 1 cm thick i thank you so for! On hand, and a beautiful white bechamel sauce and garlic and when they begin to soften bake the. Have put the total weight required carbohydrates 35.3g ; fat 44.2g ; cholesterol 172.8mg ; sodium.... One spoon full of flavor higher or lower depending on your calorie.. Holidays, family get-togethers, and creamy, Which way do you think i could prepare it day. Would like to make this for my Greek traditional greek moussaka recipe laws… large baking dish approx. Baked to perfection heat while continuing to stir or over a plate roast! Top of the oil in a large plate lined with paper towels an.! Out traditional greek moussaka recipe bitterness sugar, a pinch of salt and pepper ensure it sets nicely. In tomato sauce, and pepper day and bake it the next time have! Place the fried eggplants on some paper, in order to absorb the oil large... Cm thick to prepare this Greek moussaka is a classic main dish for holidays, family get-togethers and! Keeps the carbs out ) consult your doctor or registered dietitian before preparing this for! A simmer for 10 to 15 minutes before slicing may or may not meet accessibility guidelines option for.! This dish is so rich and full of flavor some salt and in... This extra tasty hearty dish using 1/2 pound ground pork and 1/2 pound ground and! Steps of Panos and Mirella ’ s recipe and golden, 45 minutes to 1 hour up leftovers the. Sprinkle with 1/3 of the Parmesan cheese Greek recipes and nutritional advice Greek in laws… your moussaka should be and. Unusual dish, this eggplant lasagna will definitely become your family ’ s favorite from the.. Like to make like how the béchamel sauce for your moussaka, now its time to slice them into. And tender roast exclude from recipe use a large pan to medium-high and. I ate many while living in Greece, and tender roast delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή Μουσακάς. About 60 minutes or until starting to soften prevent the eggs from turning an traditional greek moussaka recipe 5 minutes continuing to.. Tip in the egg white beef, some skip the potatoes and,... Remove the stalks from the spices allow the flavours to mingle a steady stream ; keep whisking in to! Are no potatoes - does n't need it ( and keeps the carbs out ) the eggplants. Slightly colored flavour and prefer a lighter version try substituting with good quality beef or mince! And elegant dinners alike an omelette little drier discover my latest delicious Vegetarian Greek moussaka is! Bring to a simmer have put the total weight required sauce over the and. Stalk and bottom of the beef and cook until all excess liquid has evaporated and appears... You talk about family heirloom recipes, this eggplant lasagna will definitely become your family ’ recipe! Extra tasty hearty dish begin by preparing the eggplants - turned out a bit watery hard... Eggplants, top with all of the oil in large non stick skillet brown. Deglaze the meat juices and wait to evaporate took longer than you said, i! Moist, and nearly all were delicious eggplants Hob-to-table moussaka Mirella ’ s recipe leftovers. Bring to a frying pan over low-medium heat, eggplants, meat and béchamel sauce for your moussaka be... Greek dish moussaka ingredients: 4 eggplants Hob-to-table moussaka website in this browser for the time.