extra virgin olive oil, to taste. I simmered this soup … Bring the mixture to a boil. Add comma separated list of ingredients to include in recipe. I did not use thyme since I don't like it. Remove the ham hock. Add the remaining ingredients, raise … 1 tablespoon butter. I would omit the salt becuase it is too strong with the ham bone and I had a packet of chicken stock to my soup but it's good on it's own. I had cooked the ham bone with herbs, onion, garlic the day before. The entire pot was empty in one day as my guys came and went to and from their shift work jobs. Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup. Back to Canadian Yellow Split Pea Soup with Ham. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. You can substitute 2 smoked pork hocks or 1 small ham shank for the leftover ham bone. Amount is based on available nutrient data. I usually add some garlic, bay leaf, and a bit of oregano. I already strained the broth and had cut up ham meat in tiny pieces. I was shocked the next day when I realized the entire pot of soup was all gone. 2. Pick your favorite color and use 1 1/2 cups peas; then there's no need to divide the ingredients and cook them in separate pans. It’s warm and comforting: the perfect vegan recipe … I highly recommend it. It's comforting, hearty and packed with flavour! Information is not currently available for this nutrient. Sauté the aromatics, add the potato, split peas, broth, corn, paprika, and salt, and simmer until the peas are tender, about 45 minutes. Add salt, cumin, red … Bring to the boil and simmer for 25 mins. This is a hearty and satisfying soup. Place the vegetable oil in a large soup pot or Dutch-oven style pan. Add the onion and sauté until golden, about 2-3 minutes. Good soup recipe. Omit the salt, that is way too much and ham is already very salty. Stir in yellow I am a Canadian now living in the US. STEP 3. All in all, however you make it, nothing beats split pea soup on a cold Canadian winter's day. Your daily values may be higher or lower depending on your calorie needs. About this Recipe Instant Pot Yellow Split Pea Soup is a spin-off of our original Instant Pot Split Pea Soup, which so many of you got creative with and shared ideas for. I removed excess fat and roughly chopped and shredded the ham and then returned it to the pot and then added the carrots and let it simmer on low-medium for 45 additional minutes. Stir in the garlic and cook for one minute. You'll need a Dutch oven when cooking all of the ingredients together to make a single-colored soup. When the … Season to taste with … The only difference between my recipe and this one is that I use sweet basil instead of thyme. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe 172 calories; protein 11.8g; carbohydrates 31.9g; fat 0.1g; sodium 995.1mg. I just need to disclose that I made broth one day and made soup the next so that could have intensified the flavors? 2 carrots, peeled and cut into big chunks. Add the onion and garlic, reduce heat to medium low, and cook 5-7 minutes, stirring occasionally. Add comma separated list of ingredients to exclude from recipe. 8 cups chicken stock (or combination water and stock), c.1997, M.S. Drain the peas and bring to the boil in a pan of salted water. No gift befits the food-obsessed people in your life like a cookbook. tomorrow I hear, should reach a high of minus 27 C. soup will be on the stove or in the pressure cooker to save electricity. Puree soup in a blender or food processor until smooth. 200g yellow split peas, soaked overnight in cold water. Method. You saved Canadian Yellow Split Pea Soup with Ham to your. If I had not been paying attention, the soup would have burnt as some peas and carrots had already started sticking to the bottom of the pot even with all of the fat from the ham. I bought a ham and had a bone to make fantastic broth with. And you should because they're so healthy for you. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Preparation Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Remove the ham hock. I already strained the broth and had cut up ham meat in tiny pieces. Heat over medium-high. should be very good. Learn how to make this classic winter warmer with recipes from around the world. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. I needed almost twice as much water to cover my ham bone, my ham was not that big so I'm not sure about the measurements for this recipe, be forewarned. 2. Serve immediately in flat soup dishes with wide (3-inch) rims, garnished with dark bread croutons. Yellow split pea soup with ham is something I think every Canadian grew up on. 300g (10oz) dried yellow split peas. 1 carrot, finely chopped. I bought a ham and had a bone to make fantastic broth with. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham My men gobbled it up so that tells me it was delicious. Place the broth, water, onions, celery, carrots, and garlic in a large stockpot over high heat. sometimes a cube of chicken bouillon. Puree half the soup and return it to the pot, and stir in the cashew cream and apple cider vinegar. There are more ways to enjoy split peas beyond just soup. Cook for 10 mins, drain, rinse and put in … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. and cannot get Habitant® soup anymore, so I came up with this version. I would not use this. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. Cook onion, carrot, celery and garlic until onion is translucent. Stir, turn the heat to high and bring to a boil. Return to clean pot, and adjust the seasonings. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! Is similar to the old stand by from my long dead grandmother. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sign up for the Recipe of the Day Newsletter Privacy Policy, Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese, Yellow Split Pea Soup with Salt Pork Recipe. So if you want soup for lunch the next day, set some aside for yourself. I think it is as good as the real thing, if not better, because it is homemade. How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Thanks for sharing! Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. It’s loaded with vegetables: yellow split peas, carrots, celery and potatoes. If you want! Soak the yellow split peas for 12 hours in cold water. My husband's grandmother who is Quebeciose had this recipe from her great grandmother who lived during the 1800's. Here are six split pea recipes you haven't tried. There is nothing like this one on a cold day! I just need to disclose that I made broth one day and made soup the next so that could have intensified the flavors? If the peas are old, you ay need to put pot back on and cook a little longer, but as pot is hot, it wont take long to return to pressure. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. My men gobbled it up so that tells me it was delicious. of cumin instead and skipped the bay leaf as well. I used 1 tsp. Add the dried split peas, turn down the heat, and simmer for 35 minutes, or until the vegetables are tender and the peas are very soft. salt and pepper, to taste. I used 4 cups of yellow peas (the entire bag). This was without a doubt the best pea soup we have ever had. This is exactly how I remember split pea and ham soup. STEP 2. In a large saucepan, heat oil over medium-high heat. If you do what the recipe says and add the carrots at the beginning, you risk the soup burning and sticking to the pot because the sugar content in the carrots makes it more likely to stick and burn. 2 onions, peeled and quartered. Excellent old fashioned recipe! The entire pot was empty in one day as my guys came and went to and from their shift work jobs. Here are six split pea recipes you haven't tried. I did not add salt as the ham already had a high salt content. Also, diced carrots will nearly disintegrate after cooking for 3 hours. Add the carrots, peas, and chicken or vegetable stock. My husband and I grew up in Québec where pea soup was a staple every Friday. It is a thick, somewhat smooth-textured pea soup. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Obviously you need to leave the ham bone in during the entire cooking process or you will not have any substance or flavour to the stock. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. My parents were both French Canadians and my mother always made pea soup with the yellow peas. I was able to make it very quickly because I already had a flavorful broth ready. STEP 1. Stream your favorite Discovery shows all in one spot starting on January 4. I took my ham bone out after 3 hours, removed what meat was left on it along with the large chunks of ham that had already fallen off. Anyways, I would absolutely make this again. Heat the oil in a large heavy pot over medium high heat. I've made this soup in the same way for years whenever I've had a ham bone left over from a holiday. Swedish yellow split pea soup vegan frugal yellow split pea and bacon soup erren s kitchen easy vegan split pea soup recipe with turmeric umami girl easy vegan split pea soup recipe with turmeric umami girl. Place brown mustard on the salt, that is way too much and soup! 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