They are a Saxon tradition on not only plumcake, but also apple and traditional Saxon Butterstreuselkuchen. 1 tsp vanilla Add 1 Tbsp. Use a spiced plum pie filling recipe, or the one you use for the plums on top of the Zwetschgenkuchen. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. The Zwetschgendatschi- German Plum Cake is coming to the table today. Zwetschgendatschi – German plum cake with yeast dough delicious fine bake yourself, recipe from Bavaria. This Transylvanian recipe is easy to make and delicious. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. thanks for your reply. A cake by many names. Pastry: If you make the recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter  so we can all see what you’re cooking! Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. Get one of our Pear plum pie recipe and prepare delicious and healthy treat for your family or friends. Jan 4, 2015 - German Plum cake is the best when it comes out of the oven, warm and delicouse. I also recommend a scale if you have issues measuring flour in cups. Mix with the sugar, cornstarch, and cinnamon. – add 200 g sugar, mix with a wooden spoon. Stand them on edge in rows very close together on the pastry. – let it cook for 30 min. Wash, dry, halve lengthwise, and stone the plums. Although the cake is different than the one from my region, I love your version and it brings warm memories from home all the way to Florida. – remove pan from oven and add again 200 g sugar, mix well, place again in oven for another 30 min. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. 4 egg yolks (save whites) Bake. The ingredients are accessible and easy to put together and the result is delicious. Press the dough into cookie sheet with your fingers, forming a rim. Sprinkle powder sugar on top if you prefer. Spoon into a … It's only ever a real Stollen if it comes from Dresden, the capital of Saxony. 1 cup apricot or peach jam. Jump to Recipe Print Recipe. 1 tsp salt Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. 4 cups flour (Click here to learn how to make Turkish coffee, the way Romanians still like to drink their coffee). of Vinegar and stir. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or your favorite recipes! Let me show you how easy this German Treat is to make. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Spread thin layer of peach or apricot jam on top of dough. If you don’t have one, Amazon is a good place to start looking for a cheaper, reliable one! Saxons of Transylvania are not the same as the Saxons of Germany, as we already clarified, even if they are still Germans. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. Thank you for visiting! This one isn't! It is a life saver in the kitchen! Home » Sweet Recipes » Bars » German Plum Kuchen- Pflaumenkuchen, Posted on Published: September 11, 2017 By: Author The Bossy Kitchen, Categories Bars, Dessert, German, Romanian, Transylvania. Hi Cristal, I actually modified the recipe and made it 8.8oz, instead of just 8. Spread the dough on the bottom of the pan and place the plums on top of the dough in dense rows. Posted: (2 days ago) A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. Germans associate certain cakes with Saxony, same as we do with the sausages in the various regions. This can also be made in the winter substituting apples for the plums. Here you have the link for more recipes. Such recipe collections are important parts of family traditions, but also of broader cultural traditions. There is a bit of work involved in washing, drying and pitting the plums, but the prep time is worth it! Now put the plums in rows on the dough. Good appetite! 1 – 1.3 kg little purple plums (quartered) Roll and line a 9-inch pie plate with half of the pastry. It says 2 cups or 8 oz, but 8 oz is only one cup. In the meantime wash and dry the plums, cut them in halves and remove the pits. Anyway, I was wondering why the total time to make this cake says 1 hour when there is a required resting time of 1 hour in addition to the total time. Sprinkle them with the crumbs and bake for 40-45 mins. Press onto the bottom and up the sides of a 9-in. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. Cover in plastic wrap and let it rest for an hour in the refrigerator. You are so very welcome! Use to line a pie dish, letting the pastry hang … It is absolutely addictive, and despite all the sugar, does not taste overly sweet. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Authentic Mexican Chicken Fajitas-Fajitas De Pollo, Click here to learn how to make Turkish coffee, How to unsubscribe from receiving Notifications, 1 tablespoon sweet graham crackers crumbs, powder sugar to sprinkle on top of the bars. :-), Hi! The comments. Anyone knows it? This plum pie recipe is very easy to make and so delicious! Bake at 375 degrees for 50 minutes. Combine tapioca, sugar, salt, cinnamon, and plums in a large bowl. Many are made with yeast. Thank you! We Saxons too, like to hold on to our traditions, it includes the culinary ones and two of our sacred foods are plum-cake and the Stollen, no matter who ran off with the recipe. Crecipe.com deliver fine selection of quality Pear plum pie recipes equipped with ratings, reviews and mixing tips. I fell in love with the combination of a deliciously moist lemon tart topped with sweet plums baked to perfection. Mix to make a dough. Tip: The dough can be made in a food processor! If your plums are very ripe, you can reduce the amount of sugar! cinnamon, and 1/2 tsp cardamom. And yes, the comments, I know...:-). Thank you for inspiring me to try out something new. 3 sticks (~330 g) butter or margarine Pear plum pie recipe. 3. (the dough has to be baked, plums should still sweat). 6 ratings 4.7 out of 5 star rating. I'm excited to try your recipe as I have an egg allergy and can replace 1 egg but the 4 eggs in my family recipe is too much to replace. Gingered Plum Streusel Pie. Made with fresh plums, it is perfect for summer! There are a lots of fights about what is the most classic version of this iconic dish. When I was growing up, bars or cookies used to be baked in my grandmother’s home only over the weekends and served during the week as snacks or special occasions. My co-worker received a German Plum Cake for her birthday, and we gobbled it right up. A bit like New York cheese-cake, a Brand-name so to speak or 5th generations Americans citing their Irish routes, whilst Irish people would insist they are Americans. Oct 9, 2016 - When I lived in Germany, I often ate German Plum Cake (known in German as Pflaumenkuchen or Zwetschenkuchen). 1 cup sugar German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. You can learn from them what people ate, what utensils they used in the kitchen, what ingredients they could buy in the stores, what cultural and culinary influences shaped them. Let the pan cool, then cut the bars in squares and serve. See more ideas about Plum cake, Plum recipes, Dessert recipes. Let's try it: Zwetschgendatschi. Learn how to cook great Pear plum pie . pie plate. There is not a ton of sugar in these bars and I am not going to pretend that it is a fancy recipe. Preheat the oven to 425 degrees F (220 degrees C). As said, it's fair to call it a Saxon plumcake, if you exclude the graham crackers (which cannot in any way replace the original and traditional "Streusel", made from butter, flour and sugar and which have a far more delicious taste than a cracker mix. Wow. The water should not … 30 mins. – Then add remaining sugar, mix well, place again in oven and let it cook for 60 min, don’t mix again. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. They are sacred. She did not add almond extract (nor did she add vanilla). Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. Beat the egg and milk together. Punch down the dough and flatten it to fill the tin. Homemade plum pie recipes – how to make double crust plum pie at home in 16 steps.. Easy plum cake recipe to make a homemade pie with very simple and tasty ingredients like canned or fresh plums and a double crust made at home.. It is traditionally made with seasonal Italian prune plums that come on in Germany each summer. Part of my heritage is Germans from Russia and they have amazing Kuchen also! Sieve the flour together with the baking powder and sugar. Bake at 375 degrees F for 40 minutes. The tray or the platter of desserts would sit quietly  in the pantry waiting for a guest to stop by and say hi. Learn in this video how to make a plum pie from scratch by using a tasty and easy homemade plum cake recipe with a double crust! Add the eggs and mix again. I am a self taught cook and a trained Pastry Chef. Hi Glenna, Thank you for letting me know. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. For that reason you get Bavarian Zwetschgendatschi or plum cake today. They tell us stories of a vanished world and connect us to our past and our roots. It's so quick to make with "Quark-Öl" dough. Interested in more dessert bars? So I was sceptical to try your recipe, but I am so glad that I did. 50 mins. Or combine the plums with peaches, pears, figs, whatever. It has a shortbread crust on the bottom and fresh fruits on top. I think the "Saxon" word is what bothers you the most, but I think we clarified the semantics already. It's like the Budweiser comes from the Chech town of Budvar and is not a US Beer, though they claimed the name, or a real maple Syrup will never be anything other than Canadian, if they are anything to go by. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This falls into the category of simple fruit pie, as its main ingredient is fruit. Total. It is a Pflaumenkuchen. Sometimes you can also learn about their social lives, because handwritten recipes frequently include the name of the person from whom the writer got the recipe. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. Optional: Add some cinnamon. Simmer the plums in the hot water until done, 15 to 25 minutes, depending on size. Finally it is plum time! I am originally from Cologne, Germany and along the Rhine river therecare many little bakeries where one can stop and have Pflaumenkuchen during the fall season, but most make the cake with yeast. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . First of all, my recipe is not a Pflaumenstreusel. Bread crumbs are sprinkled over the plums to absorb the excess juice. Pie filling! Beat egg whites slightly and brush over plums, sprinkle two tablespoons of flour over egg whites. With all due respect, I am not sure why we are debating something that it is very clear to me: Saxony is part of Germany, there is a cake named Pflaumenstreusel that is specific to the region. She would then make coffee and serve desserts with it. German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in. She taught me how to make a delicious plum jam and an upside-down plum pie.Today I’d like to share the recipe with you. Recipe and tips. My grandmother had a plum tree growing in her yard. Remove the stones and cut the plums into quarters. You will need 2 cups of flour, as 1 cup is usually about 4.4 oz or 120g. Bring a large pot of lightly salted water to a boil. The most popular US bread crumbs available in the grocery stores have herbs and other ingredients that are not suitable for baking sweet desserts. Here’s the secret: Make your pie filling. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Remove the stone from the plums using a sharp knife. See more ideas about recipes, german plum cake, food. https://germanculture.com.ua/baking-recipes/pflaumenkuchen-german-plum-pie I'm excited to try this! Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. Make a small –1cm – cut in the end of each plum half. Start by mixing the margarine and 1/2 cup of sugar. If too sour, shake some powdered sugar on top. I am Gabriela and this is my virtual home. I am sure the Siebenbürger have made a great job combining recipes ranging from the Austrian-Hungarian Empire and Germany they have collected along the way.However, no-one in Germany would associate a Pflaumenstreusel with anything other than Saxony. //