if (Math.random() > 0.5) { I only used 1/2 the half and half, added regular milk to make the cup and half. Cream sauces must be cooked at low temps. baked chicken leg quarters with cream of mushroom soup. Stir with a wooden spoon until the mixture is smooth. Do you have a recipe for hot and sour soup? I used chicken breast and baked some finger potatoes on the side. Veronica, I did not give any credit to her site because I did not adapt this recipe from her. Haven’t found anything I don’t LOVE yet! I am making this tonight for the fam. I will for sure make again, thanks for all the good recipes. Love how simple and quick this recipe is. BUT wanted the recipe to take with me to daughter so tried to copy, it wouldn’t copy to Word so just printed it off! Chungah can you do anything about this or is your wizardry cooking rather than IT? Make the creamy mushroom sauce in the skillet, then nestle the cooked chicken back in the sauce, cover the pan turn off the heat, and let the skillet rest a few minutes before serving. It is soooo good. Do not use half & half…1 1/2 cups is VERY high in fat & cholesterol. I love when it’s obvious there wont be sauce lacking, seems to be plenty for everyone here Mmmm ^ ^ Thanks for the recipe! My boyfriend said it was, “Damm delicious. Hi, sounds delish!!!!! Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning. It is best to use the cream as well but as always, please use your best judgment. Thanks for sharing… Mindy. This sounds yummy – am going to make it tonight for supper. It makes all the difference for us. I also halved the recipe for two people but had to add chicken broth to thin. Cover the baking dish. My chicken thighs were skinless, and while still tasty and the recipe worked just fine, I think next time I will use skin-on thighs to keep the meat more moist after browning. This looks like it would pair well with pork (and probably 1000 times more tasty than Campbell’s), so I was wondering if you ever tried it. Love it! I used boneless chicken thighs, which I cubed and cooked fully in the skillet. It’s going well beyond thirty minutes to bake it (approaching 50 now). I made this recipe as a soup with chicken and mushroom. I don’t see credit given, and if it wasn’t I apologize. If you use boneless chicken breasts, do you cook less? Every plate was empty! I love chicken thighs and your recipes are a godsend to my addiction! This recipe looks amasing. In the mixing bowl, mix the cream of mushroom soup and the milk. I make many chicken thigh recipes on my site and I recently made this creamy mushroom sauce so I basically put two and two together. They taste more delicious than the ones at restaurants! Thank you for the delicious recipe! Love it! And yes, it’s made completely from scratch. Was I suppose to leave the juices in the skillet AND add the TBA of butter for the sauce? If good I shall do for a dinner party next week too! Would it still work well with the chicken skin removed prior to searing? Mix it well so there are no lumps. Pour into the prepared pan. However, here is an article worth checking out on a possible conversion guide: http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343. What a great idea! For my second version I added an onion, used 4 cloves of garlic, half a diced red pepper and doubled the spices. How can I make this ahead of time? Looking at the ingredients, it is one way to prepare a scrumptious chicken meal with high nutritional benefits, this is amazing. It was still very creamy and delicious. I don’t consider that too different. Today, I made the chicken with mushroom sauce. ... bowl. Nov 1, 2014 - There are many recipes for baked chicken with cream of chicken soup or cream of mushroom soup. Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. I’ve made soups with 2% milk, & they are still creamy, good, & a lot less fattening, not watery like you’d think. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Scraped the bottom of the pan through the coooking process and developed a rich creamy color… I want to bathe in this sauce. That’s correct, the two are cooked separately. Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. This was so delicious. If so how many breasts will the sauce be appropriate for? You can experiment with different seasonings and vegetables. It was my first time cooking this recipe, I was under a time constraint, and I freaked out! Season the chicken as desired. I added the butter, garlic and mushrooms then the basil and thyme. . I served it up with mashed potatoes, organic beets, and sauteed mixed greens & garlic (beet, collard, chard). This chicken recipe with creamy mushroom sauce is really mouth-watering and looks so delicious. This looks amazing! Thank you for clarifying that for me! Unbelievable. I used fat free half-half, great and guilt free. The mushroom gravy is delicious spooned over mashed potatoes, but really tasty with whatever side you choose, such as egg noodles or rice. Posted On 27 Nov 2020. In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. You definitely have culinary skills, girlfriend!! It was very tasty. Thanks for sharing such great recipes. 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